Region: Ocotepeque Varietals: Catimore, Caturra, Parainema, Catuai Rojo and Ihcafe90, Costa Rica and Lempira. Altitude Range: 1,200-1,600 MASL Harvest Months: February- April Wet Mill Process: Fully Washed Drying Method: Patios, African Elevated beds, and Solar Dryers. Cup profile: SCA 83 + Availability: 1,500 bags/60kg [...]
Region: Ocotepeque and Copan. Varietals: Caturra, Parainema, Bourbon, Ihcafe90, Catuai and Lempira. Altitude Range: 1,100-1,700 MASL Harvest Months: January- April Wet Mill Process: Fully Washed and Semi-Washed Drying Method: Patios, African beds, and Solar Dryers. Cup profile: SCA 82- 84.5 Availability: 9,500 bags/60kg [...]
Sourced: Directly from producers of the program Region: Lempira, Santa Barbara Varieties: IH90, Catuai, Caturra ,Lempira, and Bourbon Altitude Range: 1,100-1,600 MASL Harvest Months: January-March Wet Mill Process: Fully Washed Drying Method: Africans beds, Patios Cup Profile: SCA 83.00 + Availability: 3,000 bags/60kg [...]
Sourced: Directly from women Region: Lempira and Ocotepeque Varieties: IH90, Catuai, Caturra, Lempira and Bourbon Altitude Range: 1,100-1,650 MASL Harvest Months: January-April Wet Mill Process: Fully Washed Drying Method: Africans beds, Patios, and Solar dryers Cup Profile: SCA 83.00 + with a tart apple, [...]
Coordinates: 14°51’40.6″N 88°46’53.8″W Region: Copan Varieties: Ihcafe 90, Catuai, Caturra, Parainema and Pacamara Altitude Range: 950-1250 MASL Harvest Months: November – March Wet Mill Process: Fully washed, Semi- washed Drying Method: African beds, and Mechanical Dryers Availability: 6,000 bags /60kg Farm Size: Has a [...]
Santa Elena Estate
Coordinates: 14°35’49” N 87°49’53” N Region: Aguadulce, Siguatepeque Varieties: Catuai, Caturra, Ihcafe90 and Parainema Altitude Range: 1,400- 1,600 MASL Harvest Months: January- April Wet Mill Process: Fully Washed Drying Method: Patios Cup Score Range: SCA 80 – 84 Availability: 1,265 bags/60kg Finca El [...]
Sourced: Directly from individual producers Region: San Marcos, Ocotepeque Varieties: Catuai, Caturra, Lempira, IH90 and Bourbon Altitude Range: 1,100-1,920 MASL Harvest Months: December to March Wet Mill Process: Fully Washed Drying Method: Solar Dryers and Patios Cup Score Range: 83.0 – 84.0 Availability: 10,000 [...]
Sourced: Directly from individual producers Region: San Andres, Lempira Varieties: Ihcafe 90, Catuai, Caturra ,Lempira among others Altitude Range: 1400- 1650 MASL Harvest Months: Mid January to March Wet Mill Process: Fully Washed Drying Method: Solar Dryers and Patios Cup Score Range: 83.0 – [...]
Sourced: Directly from producers Region: San Juan, Intibuca Varieties: Catuai, Caturra, and Bourbon Altitude Range: 1,100-1,800 MASL Harvest Months: December to March Wet Mill Process: Fully Washed Drying Method: Solar Dryers and Patios Cup Score Range: 82.0 – 83.0 Availability: 10,000 bags/60kg [...]
