Becamo is nationally and internationally recognized for its contribution to the improvement of human development, prioritizing the respect for the environment and supporting its producers. We have inaugurated a pilot program to assist families and communities in health and education. During the first phase of [...]
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When it comes to the knowledge, most of our producers have been inherited with the best practices from past generations, with the right use of technology we are able to take this know-how and combine it with innovative ideas that will not only lead us [...]
Our technical assurance team is in constant search for the right microclimates on the highest mountains, enclosing the most exotic Arabica varieties, but more than this, we focus on the right people: We search for highly committed producers, not only to their farms but also to [...]
Our producers are an essential part of the supply chain; everyone lives up to their commitments and together we celebrate the premium for quality, this is paid to them when our clients buy the product, this provides evidence of the positive economic impact the program [...]
An extensive and detailed traceability is a key tool for our customers, it helps them work on its marketing ideas and also link their audience with the human faces behind the bean. We are fully committed to providing our clients with as much information as [...]
During the past weeks, we have been introducing our producers with guidelines that will help them create the perfect elevated beds with the right measurements and materials. We believe in learning-by-doing, so our team builds the first elevated bed with the producers by following a [...]
Region: Ocotepeque Varietals: Catimore, Caturra, Parainema, Catuai Rojo and Ihcafe90, Costa Rica and Lempira. Altitude Range: 1,200-1,600 MASL Harvest Months: February- April Wet Mill Process: Fully Washed Drying Method: Patios, African Elevated beds, and Solar Dryers. Cup profile: SCA 83 + Availability: 1,500 bags/60kg [...]
Region: Ocotepeque and Copan. Varietals: Caturra, Parainema, Bourbon, Ihcafe90, Catuai and Lempira. Altitude Range: 1,100-1,700 MASL Harvest Months: January- April Wet Mill Process: Fully Washed and Semi-Washed Drying Method: Patios, African beds, and Solar Dryers. Cup profile: SCA 82- 84.5 Availability: 9,500 bags/60kg [...]