Sourced: Directly from individual producers Region: San Marcos, Ocotepeque Varieties: Catuai, Caturra, Lempira, IH90 and Bourbon Altitude Range: 1,100-1,920 MASL Harvest Months: December to March Wet Mill Process: Fully Washed Drying Method: Solar Dryers and Patios Cup Score Range: 83.0 – 84.0 Availability: 10,000 [...]
Sourced: Directly from individual producers Region: San Andres, Lempira Varieties: Ihcafe 90, Catuai, Caturra ,Lempira among others Altitude Range: 1400- 1650 MASL Harvest Months: Mid January to March Wet Mill Process: Fully Washed Drying Method: Solar Dryers and Patios Cup Score Range: 83.0 – [...]
Sourced: Directly from producers Region: San Juan, Intibuca Varieties: Catuai, Caturra, and Bourbon Altitude Range: 1,100-1,800 MASL Harvest Months: December to March Wet Mill Process: Fully Washed Drying Method: Solar Dryers and Patios Cup Score Range: 82.0 – 83.0 Availability: 10,000 bags/60kg [...]
Sourced: Directly from individual producers of the program Region: Santa Bárbara, Lempira, Copán and Ocotepeque Varieties: Ihcafe 90, Catuai, Caturra ,Lempira, and Bourbon Altitude Range: 12000-2067 MASL Harvest Months: February – April Wet Mill Process: Semi-washed (Red Honey) Drying Method: Africans beds, and Patios [...]
Guara Verde Guara Verde Sourced: Directly from individual producers of the program Regions: Lempira, Copan, Ocotepeque, and Intibuca Varieties: Ihcafe 90, Catuai, Caturra, Lempira and Bourbon Altitude Range: 1420-2067 MASL Harvest Months: February-May Wet Mill [...]
Guara Azul Guara Azul Sourced: Directly from individual producers of the program Region: Lempira, Intibuca and Ocotepeque Varieties: Ihcafe 90, Catuai, Caturra, Lempira, and Bourbon Altitude Range: 1420-2067 MASL Harvest Months: February – [...]
