Guara Roja
Sourced: Directly from individual producers of the program Region: Santa Bárbara, Lempira, Copán and Ocotepeque Varieties: Ihcafe 90, Catuai, Caturra ,Lempira, and Bourbon Altitude Range: 12000-2067 MASL Harvest Months: February – April Wet Mill Process: Semi-washed (Red Honey) Drying Method: Africans beds, and Patios [...]