Region:
Ocotepeque and Copan.
Varietals:
Caturra, Parainema, Bourbon, Ihcafe90,
Catuai and Lempira.
Altitude Range:
1,100-1,700 MASL
Harvest Months:
January- April
Wet Mill Process:
Fully Washed and Semi-Washed
Drying Method:
Patios, African beds, and Solar Dryers.
Cup profile:
SCA 82- 84.5
Availability:
9,500 bags/60kg
The Trifinio Plan is a tri-border program area between Guatemala, El Salvador and Honduras, which seeks to develop or improve the living conditions of border communities.
Through a technical assistant, Becamo has benefit small coffee farmers, which are offered different trainings among the crop within the framework of a multi-task concept. From the fertilization till the drying process.
we are also committed to the economic development of the region in an environmentally friendly way.
