Sourced:
–
Region:
West origin, Honduras
Varieties:
–
Altitude Range:
from 1,200 to 1,600 MASL
Harvest Months:
normally from January through April
Wet Mill Process:
washed
Drying Method:
sun-dried
Cup Profile:
–
Availability:
–
Taste characteristics:
Rich well balanced flavor with delicious, intense and full aroma and a complete, high body. High acidity.
Visual characteristics:
Even roast
Over the territory after the collapse of the Mayan Empire, thus it is cultivated by these people on the high mountain ranges where they live and maintain their ancestral traditions.
The splendid environment and the pride of the people in producing the best, allows us to offer another of the best coffee of Honduras.
